The Professional Garde Manger: A Guide to the Art of the Buffet
Language: English
Published by Wiley, New York, 1996
- Hardcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Very good
£ 13.86
Quantity: 1 available
Add to basketItem description from seller
0471106038 VERY GOOD very good dj.
Seller Inventory # MAIN030754I
- Title
- The Professional Garde Manger: A Guide to the Art of the Buffet
- Author
- Larousse, David Paul
- Publisher
- Wiley, New York
- Publication year
- 1996
- Condition
- Very Good
- Dust jacket
- very good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471106038
- ISBN 13
- 9780471106036
- Seller catalogs
- Culinary Arts & Techniques
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.66 | £ 7.48 |
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.
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Food Literature, Cookery, Cook Books, Wine, History of Food & Drink, food advertising and recipe booklets, Beverages, Replace Mom's treasured, Food Company HistorySeller's business information
cookbookjj
CA, U.S.A.
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