The Professional Garde Manger: A Guide to the Art of the Buffet

Larousse, David Paul

ISBN 10: 0471106038 ISBN 13: 9780471106036
Published by Wiley, New York, 1996
Language: English
Condition: Used - Very good Hardcover

Sold by cookbookjj, Pasadena, CA, U.S.A.

AbeBooks Seller since 22 February 2005

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 13.95
£ 3.69 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket