The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
ISBN 10: 0442011261 ISBN 13: 9780442011260
Published by Van Nostrand, 1993
Used
Hardcover
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ThriftBooks-Reno, Reno, NV, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442011261I4N00
Synopsis:
Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
Review:
In addition to offering detailed information on nutrition and diet, this hefty volume provides valuable advice on purchasing and storing healthy foods, menu planning, and cooking techniques that reduce calories while still retaining flavor. From soups to desserts, recipes for 400 different dishes each of which serves ten or more are given, with complete nutritional information included for each. While there are plenty of choices when it comes to general books on nutrition and healthy cooking, this useful, information–packed book is highly recommended for academic libraries requiring a practical text for culinary arts programs or public libraries needing an expertly written resource for professional cooks.
John Charles, Scottsdale P.L., AZ; RED STAR REVIEW ( Library Journal, April 1, 2008)
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Bibliographic Details
Title: The Professional Chef's Techniques of ...
Publisher: Van Nostrand
Publication Date: 1993
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket