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Professional Charcuterie

Kinsella, John; Harvey, David T.

Published by John Wiley and Sons Ltd
ISBN 10: 0471122378 / ISBN 13: 9780471122371
New / Hardcover / Quantity Available: 1
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Bibliographic Details

Title: Professional Charcuterie

Publisher: John Wiley and Sons Ltd

Binding: Hardcover

Book Condition: New


The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764. . 1996. 1st Edition. Hardcover. . . . . Bookseller Inventory # V9780471122371

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