Title: Professional Charcuterie
Publisher: John Wiley and Sons Ltd
Book Condition: New
The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764. . 1996. 1st Edition. Hardcover. . . . . Bookseller Inventory # V9780471122371
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