The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM

Language: English

Published by Atlantic Publishing Group Inc., 2006

0910627592 / 9780910627597

  • Hardcover
  • New
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Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter

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Hardcover

Condition: New

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Item description from seller

Includes CD-Language: English. Brand new Book." A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline your bar or beverage operation. Existing operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites and operating and cost-cutting ideas. The companion CD-ROM is included with the print version of this book; however, is not available for download with the electronic version. It may be obtained separately by contacting the Atlantic Publishing Group at Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award-winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.".…

Seller Inventory # 14177

Title
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM
Author
Miron, Amanda; Brown, Douglas R
Publisher
Atlantic Publishing Group Inc.
Publication year
2006
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0910627592
ISBN 13
9780910627597

Mad Hatter

West Kelowna, BC, Canada

4-star seller

AbeBooks seller since May 4, 2026

Shipping rates from Canada to U.S.A.

Item7 to 14 business days4 to 6 business days
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Mad Hatter

BC, Canada