The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]

Miron, Amanda; Brown, Douglas R.

ISBN 10: 0910627592 ISBN 13: 9780910627597
Published by Atlantic Publishing Company (FL), 2006
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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