Professional Baking College Ve. This item is unavailable.
Language: English
Published by John Wiley & Sons Inc, 2008
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 3.45
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00107176053
- Title
- Professional Baking College Ve
- Author
- Gisslen, Wayne
- Publisher
- John Wiley & Sons Inc
- Publication year
- 2008
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 047178348X
- ISBN 13
- 9780471783480
- Edition
- 5th or later Edition
"Synopsis" may belong to another edition of this title.
About the Author
Wayne Gisslen is the IACP award–winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of Professional Cooking, Advanced Professional Cooking, and The Chef′s Art: Secrets of Four–Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.
"About the title" may belong to another edition of this title.