Professional Baking (College Edition)
Wayne Gisslen
ISBN 10: 0471595098 ISBN 13: 9780471595090
Published by Wiley, 1993
Used
Hardcover
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
Description:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471595098I5N00
Synopsis:
Offering step-by-step instruction, this is a detailed reference work for the catering student. It has been updated to include a new chapter on restaurant-style desserts as well as recipes for cakes, tarts, sorbets and ice-creams. There is an expanded section on frozen and special desserts.
Review: . . . "Professional Baking" by Wayne Gisslen (Wiley, 646 pages, $60): the third edition of an encyclopedic and clear handbook of things to do with your oven, from challis to specialty meringues and mocha roll: even some unbaked desserts are tucked in at the end in this textbook for sweet tooths. . .
by Raymond Sokolov
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Professional Baking (College Edition)
Publisher: Wiley
Publication Date: 1993
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: No Jacket
Edition: 2nd Edition