The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

B Clermont

ISBN 10: 1021519979 ISBN 13: 9781021519979
Published by Legare Street Press, 2023
Language: English
Condition: New Soft cover

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