The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Fren

Clermont, B.

ISBN 10: 1021519979 ISBN 13: 9781021519979
Published by Legare Street Press, 2023
Language: English
Condition: Used - As new Soft cover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - As new

Price:
£ 29.02
£ 1.99 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket