The Professed Cook: Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery Etc. Etc.

[Menon]; Clermont, B.[ernard]

Published by W. Davis; T. Caslon; G. Robinson; F. Newbery; and the Author, London, 1776
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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