Production Technology and Postharvest Practices of Strawberry

Language: English

Published by LAP LAMBERT Academic Publishing Mai 2013, 2013

3659382396 / 9783659382390

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -Strawberry is the highly appreciated fruit in the world and recently cultivated in Bangladesh. In this regard morphological characterization, production and postharvest technology of strawberry were systematically studied under subtropical climate of Bangladesh. Under this project 15 strawberry genotypes were evaluated and among them five were found suitable. From these studies, it revealed that the climate of Bangladesh is suitable for strawberry cultivation. However, among the three locations, Rajshahi region was found to be the best. Investigation on planting time revealed that first October planting was the best regarding growth, fruit yield and quality of strawberry. For determination of maturity indices of strawberry fruits, it revealed that the TSS content of fruits more than 7 % and sugar to acid ratio, more than 5 are important indicators for strawberry harvest. Considering visual appearance and nutrient contents, strawberry fruits were found better up to eight days when stored at lower temperature compared to higher temperatures. It was also found that strawberry is an unique fruit for processing in to jam, squash and candy and successfully stored under ambient condition.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 236 pp. Englisch.…

Seller Inventory # 9783659382390

Title
Production Technology and Postharvest Practices of Strawberry
Author
. M. Moshiur Rahman
Publisher
LAP LAMBERT Academic Publishing Mai 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659382396
ISBN 13
9783659382390
Item weight
369 grams
Dimensions
220x150x15 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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