Production, Processing and Marketing of Turmeric

Language: English

Published by LAP LAMBERT Academic Publishing Apr 2015, 2015

3846519871 / 9783846519875

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -Turmeric (Curcuma longa) is an important commercial spice crop grown in India and it is named as ¿Indian saffron¿. India accounted for 78 per cent of the global turmeric production. The increasing demand for natural product as food additives makes turmeric as a food colourant. India is a dominant player in the global market as far as turmeric is concerned. In view of the economic importance of turmeric the present study was taken up in Tamil Nadu. From this study, the following conclusions are drawn. The economic efficiency analysis of turmeric cultivation revealed that there was a scope to increase the yield by increasing significant inputs. Financial feasibility analysis revealed that there is a scope for starting a rural turmeric processing unit. Four types of marketing channels were identified and price spread were estimated. The most important constraints identified by the turmeric growers in production of turmeric were non availability of labour. Higher price fluctuation was the marketing constraints expressed by the sample farmers. The lack of storage facility was the most important problems faced by the intermediaries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…

Seller Inventory # 9783846519875

Title
Production, Processing and Marketing of Turmeric
Author
V. Karthick
Publisher
LAP LAMBERT Academic Publishing Apr 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3846519871
ISBN 13
9783846519875
Item weight
161 grams
Dimensions
220x150x7 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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