Production and Processing of Healthy Meat, Poultry and Fish Products

. Ed(s): Pearson, A. M.; Dutson, T. R.

ISBN 10: 0751403903 ISBN 13: 9780751403909
Published by Chapman and Hall, 1997
Language: English
Condition: New Hardcover

Sold by Kennys Bookstore, Olney, MD, U.S.A.

AbeBooks Seller since 9 October 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 216.13
£ 7.73 shipping
Ships within U.S.A.

Quantity: 15 available

Add to basket