Production of L-glutaminase from mangrove isolate : Optimization and comparative mutational studies

Language: English

Published by LAP LAMBERT Academic Publishing, 2014

3659645168 / 9783659645167

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Actinomycetes are aerobic gram positive filamentous bacteria with high G+C (Guanine + Cytosine) content which form asexual spores and which are widely distributed in both terrestrial and aquatic habitats. They are the main source of clinically important antibiotics, most of which are too complex to be synthesized by combinatorial chemistry. L-glutaminase is an enzyme produced by various microorganisms which is used for the treatment of leukemia, as flavour enhancer and as enzyme sensor. Even though L-glutaminase activity was reported in various microorganisms, L-glutaminase from actinomycetes is very scanty. Mangroves are most productive and unexplored ecosystem that approximately cover one fourth of world's coastline with high diversity of thriving organisms. Recently the rate of isolation of novel bioactive compounds from microorganisms in mangrove forest has tremendously increased. The present study highlighted mangrove environment as a potential source of efficient L-glutaminase producing actinomycetes. Production of L-glutaminase by both wild and mutant strains in solid state fermentation was examined. Fermentation conditions were optimized for maximizing the enzyme production.

Seller Inventory # 9783659645167

Title
Production of L-glutaminase from mangrove isolate : Optimization and comparative mutational studies
Author
D. Divya Teja
Publisher
LAP LAMBERT Academic Publishing
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659645168
ISBN 13
9783659645167
Item weight
233 grams
Dimensions
220x150x9 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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