Production and Export Performance of Black Pepper

Language: English

Published by LAP LAMBERT Academic Publishing Mai 2015, 2015

3659708836 / 9783659708831

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -India has been known from prehistoric times as the land of spices. India possesses many innate advantages over other spice producing countries - its large genetic base, varied soil and climatic conditions and skilled human power. However, black pepper productivity is low in India. Poor soil fertility, use of low level of inputs like manures, fertilizers and crop protection measures, high labour cost and crop loss due to diseases, lack of resistant varieties and post-harvest losses are the major reasons for the low productivity. The biggest handicap in black pepper export is the high cost of the production. Concerted efforts for producing clean black pepper at competitive prices are urgently needed. In this back ground, the present study was carried out to to apply the latest econometric models to analyse the production and export performance of black pepper and suggest relevant policy measures. 204 pp. Englisch.

Seller Inventory # 9783659708831

Title
Production and Export Performance of Black Pepper
Author
B. Sivasankari
Publisher
LAP LAMBERT Academic Publishing Mai 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659708836
ISBN 13
9783659708831
Item weight
322 grams
Dimensions
220x150x13 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany