Processing and value addition maize in India

Language: English

Published by LAP LAMBERT Academic Publishing Okt 2017, 2017

3330026103 / 9783330026100

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -Virtually every part of maize has economic value and grains are used as food for human beings, fermented to produce a wide range of food and beverages, fed to livestock and industrial uses in the production of starch, oil, sugar, cellulose and ethanol. Leaves stalk and tassels can be fed to livestock either as green manure in the form of fodder and dried as stover. The grain has provides number of industrial products such as corn syrup, ethanol and transformation into plastics and fabrics Production of cereals is abundant so there is a need to find diversified uses in order to maximize their utilization and to cater the fast changing taste of new generation In the view of changing farming scenario in our country, maize has been emerging as one of the potential crops that addresses several issues like food and nutritional security, climate change, water scarcity, farming systems, bio-fuel etc. A Cost- effective nutritious and functional multi-nutrient food mixes prepared using maize for better utilization of grain and the way to address the food securityVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.…

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Bibliographic details

Title
Processing and value addition maize in India
Author
Subbulakshmi Malayappan
Publisher
LAP LAMBERT Academic Publishing Okt 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330026103
ISBN 13
9783330026100
Item weight
179 grams
Dimensions
220x150x7 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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