Processing and value addition maize in India

Language: English

Published by LAP LAMBERT Academic Publishing, 2017

3330026103 / 9783330026100

  • Softcover
  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Malayappan SubbulakshmiDr. B. Subbulakshmi (Food Science & Nutrition), an outstanding student of Tamil Nadu Agricultural University, Coimbatore, India. She published 4 international and 5 national research articles in various journal.

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Bibliographic details

Title
Processing and value addition maize in India
Author
Subbulakshmi Malayappan
Publisher
LAP LAMBERT Academic Publishing
Publication year
2017
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3330026103
ISBN 13
9783330026100
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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