Processing and preservation of processed vegetable picking books tj(Chinese Edition)

LIU HONG YU . GUO QING XUN . HUAI FENG TAO ZHU

ISBN 10: 7538856684 / ISBN 13: 9787538856682

Published by Heilongjiang Science and Technology Press Pub. Dat, 2008

About this Item

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2008 Language: Chinese Publisher: Black Technology Information Title: Fresh vegetables after harvest handling and processing of the original price : 10 yuan Author : Liu Hongyu . Guoqing Xun . Feng Tao Huai Press: Black Technology Publication Date : 2008ISBN: 9787538856682 words: Page: Revision: Binding: Size: weight : Editor's Summary nbsp; nbsp; nbsp; nbsp; better off science Library series is for the unique geographical conditions. cultural characteristics of China's n.Four Satisfaction guaranteed,or money back.

Seller Inventory # RV014485

Bibliographic Details

• Title: Processing and preservation of processed vegetable picking books tj(Chinese Edition)
• Publisher: Heilongjiang Science and Technology Press Pub. Dat
• Publication Date: 2008
• ISBN 10: 7538856684
• ISBN 13: 9787538856682
• Binding: paperback
• Condition: New

About this title

Synopsis

Language:Chinese.Soft cover.Pub Date:2008-08-01.publisher:Heilongjiang Science and Technology Press Pub. Dat.description:Paperback. Pages Number: 111 Language: Chinese. Publisher: Heilongjiang Science and Technology Press Pub. Date :2008-08-01. fairly well-off Popular Science House series is unique in North China for the geographical conditions. cultural characteristic