Processing and Storage of Sugarcane Juice

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2012, 2012

3659172774 / 9783659172779

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Sugarcane is one of the most important agro-industrial crops as well as one of the most important cash crops. Sugarcane is the primary raw material for all major sweeteners produced in the country and sugarcane juice is a high-energy drink that is natural, sweet and is a healthy alternative to refined sugar added drinks. The present research work was undertaken for processing and storage of pasteurized sugarcane juice by using different packaging materials and storage temperatures in obtaining better quality sugarcane juice. Sugarcane variety co6304 were selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes for the storage and processing in this study. From the biochemical parameters and sensory evaluation results, it is concluded that the prepared pasteurized sugarcane juice can be stored safely up to 45 days and can be use as a nutritious packaged pasteurized sugarcane juice drink alternative to other sugar added drinks. 96 pp. Englisch.

Seller Inventory # 9783659172779

Title
Processing and Storage of Sugarcane Juice
Author
Harsh Thakar
Publisher
LAP LAMBERT Academic Publishing Jul 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659172774
ISBN 13
9783659172779
Item weight
161 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First item£ 19.73£ 19.73
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BuchWeltWeit Ludwig Meier e.K.

Germany