Processing and Preservation of Ready to Cook (RTC) Jackfruit

Language: English

Published by LAP LAMBERT Academic Publishing, 2021

6204190245 / 9786204190242

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Haque Khan Md. HafizulMd. Hafizul Haque Khan published more than 35 articles in National and International Journals. He handled several research projects in the field of Food and Nutrition, Food Processing and Preservation. Now he i.

Seller Inventory # 494134134

Title
Processing and Preservation of Ready to Cook (RTC) Jackfruit
Author
Md. Hafizul Haque Khan
Publisher
LAP LAMBERT Academic Publishing
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6204190245
ISBN 13
9786204190242

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.45£ 41.45
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