Processing, Preservation and Product Development Techniques for Fruits and Vegetables

Language: English

Published by New India Publishing Agency - NIPA, 2021

9390175070 / 9789390175079

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Fruits and vegetables often become plentiful during harvest season, leading to a surplus that cannot be consumed or stored due to a lack of facilities. This results in significant waste, as these items are highly perishable. On the other hand, there is often a shortage of fruits and vegetables during the off-season, with high prices making them inaccessible to many people. It is necessary to establish facilities and take preventive measures to reduce waste and increase the availability of fruits and vegetables to consumers. Special care should be taken after harvesting to minimize initial losses, as these losses begin immediately after harvesting. To reduce losses and ensure a supply of fresh fruits and vegetables during the off-season, processing and preservation techniques such as drying, fermenting, canning, freezing, preserving, and juicing can be employed by small-scale handlers. 276 pp. Englisch.

Seller Inventory # 9789390175079

Title
Processing, Preservation and Product Development Techniques for Fruits and Vegetables
Author
Sewa Lal Bhardwaj
Publisher
New India Publishing Agency - NIPA
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9390175070
ISBN 13
9789390175079
Item weight
600 grams
Dimensions
235x157x20 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.55£ 19.55
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BuchWeltWeit Ludwig Meier e.K.

Germany