Processing and Packaging of Heat Preserved Foods

J.A.G. Rees, J. Bettison

ISBN 10: 0216929083 ISBN 13: 9780216929081
Published by Blackie Academic & Professional (an Imprint of Chapman & Hall) 01 S
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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