Processing Contaminants in Edible Oils

Language: English

Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016

0128103817 / 9780128103814

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Englisch.…

Seller Inventory # 9780128103814

Title
Processing Contaminants in Edible Oils
Publisher
Elsevier Science & Technology, Academic Press And AOCS Press
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128103817
ISBN 13
9780128103814
Item weight
390 grams
Dimensions
229x152x11 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany