Processes In Microbial Ecology
Language: English
Published by Oxford University Press Inc, 2026
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 90.24
Quantity: 2 available
Add to basketItem description from seller
3rd revised edition edition. 360 pages. 7.06x0.59x9.96 inches. In Stock.
Seller Inventory # x-0197831613
- Title
- Processes In Microbial Ecology
- Author
- Kirchman, David L. (Professor Emeritus Of Marine Science, Professor Emeritus Of Marine Science, University Of Delaware) Shade, Ashley (Director Of Research, Director Of Research, Centre National De La Recherche Scientifique, Universite Lyon 1)
- Publisher
- Oxford University Press Inc
- Publication year
- 2026
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0197831613
- ISBN 13
- 9780197831618
- Edition
- 3rd Edition
- Item weight
- 0.78 kilograms
The book begins by introducing the microbes, where they live, and how environmental conditions shape their complex communities. It then discusses how advances in technologies like genomics and other approaches have transformed our understanding of microbial life by uncovering the incredible diversity of microbes and viruses in natural environments. The book explores the specialized metabolic strategies that microbes have evolved to thrive in every imaginable habitat, from the deep subsurface to acidic hot springs.
A chapter devoted to the carbon cycle focuses on sunlight-driven primary production by cyanobacteria and eukaryotic algae. As much as half of primary production is consumed by the microbial loop and the microbial chain, pathways for carbon that were not part of the classic food chain. The carbon from primary production is returned to carbon dioxide during organic matter degradation by bacteria and fungi in both oxygen-rich and oxygen-deficient environments. A later chapter spotlights how essential microbes are to the ecology and evolution of larger, more complex organisms, including humans. These symbioses illustrate how hosts and their microbes function as an integrated unit.
Microbial ecology is vital for studying the production and consumption of greenhouse gases in the atmosphere and for addressing climate change, the largest environmental problem facing society today. In addition to the chapters focused on carbon dioxide removal and production by microbes during primary production and organic matter degradation, a chapter introducing geomicrobiology explores the contribution of microbes to the formation of carbonate rocks, which are the largest store of carbon on Earth, and to weathering reactions, which consume carbon dioxide over thousands of years. Other chapters review production and consumption of two more greenhouse gases, methane and nitrous oxide, by archaea, bacteria, and fungi.
This textbook demonstrates how understanding the smallest organisms is critical for understanding our planet.
"Synopsis" may belong to another edition of this title.
About the Author
Ashley Shade is Director of Research with the French National Center for Scientific Research at the University of Lyon 1, France. A microbial ecologist with over 20 years of experience, she studies microbial community ecology, biodiversity, and microbial responses to disturbances such as climate change. Dr Shade is also dedicated to teaching-as-research and has developed collaborative learning strategies while at Michigan State University, where she taught undergraduate microbial ecology from 2016 to 2021. In 2024, she received the U.S. Presidential Early Career Award for Scientists and Engineers from President Biden for her work on microbial community resilience.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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