Processed Meats: Improving Safety, Nutrition and Quality

Book 116 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Kerry, Joseph P. (Editor) / Kerry, John F. (Series Editor)

ISBN 10: 008101726X ISBN 13: 9780081017265
Published by Woodhead Publishing, 2016
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

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