Process of Onion: Curing, Processing, Design and Storage : (Allium cepa L. var. aggregatum)

Language: English

Published by LAP LAMBERT Academic Publishing, 2021

6204184490 / 9786204184494

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - This book brings together the information needed for the efficient design and development of storage structure for aggregatum onion (Allium cepa L. var. aggregatum) along with the traditional background and fundamentals information. This edition focuses on the physical and biochemical properties of aggregatum onion during storage. It highlights the basic concept of handling and storage of aggregatum onion and also includes the design calculation of storage structures and the properties of the materials used. And contains an appendix with tables and figures containing property data. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the storage techniques to the highest quality product at the lowest possible cost. Delineating the concept of Engineering as they are applied to the latest advancements in storage. This edition contributes to the evolution of food process engineering as an interface between Engineering and the other food sciences.…

Seller Inventory # 9786204184494

Title
Process of Onion: Curing, Processing, Design and Storage : (Allium cepa L. var. aggregatum)
Author
Siva Shankar V
Publisher
LAP LAMBERT Academic Publishing
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6204184490
ISBN 13
9786204184494
Item weight
155 grams
Dimensions
220x150x7 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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