Process Approach in Science: An Experiment On Secondary Level Students
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2019, 2019
- Softcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 53.30
Quantity: 1 available
Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -Process skills in science are very important in the formal presentation of science to children. There is a strong belief that children who are properly introduced to science through process skills will find the skills useful throughout life. While it is possible to easily forget science content learnt, process skills tend to remain with many individuals for a relatively longer period. Looking forward that this book will definitely help the readers to understand the concepts presented in this book and equips the teachers for presenting a new method before the students to make them more learner friendly.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
Seller Inventory # 9786138237785
- Title
- Process Approach in Science: An Experiment On Secondary Level Students
- Author
- V. S. Sumi
- Publisher
- LAP LAMBERT Academic Publishing Mai 2019
- Publication year
- 2019
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 6138237781
- ISBN 13
- 9786138237785
- Item weight
- 215 grams
- Dimensions
- 220x150x9 mm
"Synopsis" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
Shipping rates from Germany to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | £ 50.15 | £ 62.69 |
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur
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buchversandmimpf2000
Germany
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