Probiotics: Advanced Food and Health Applications
Language: English
Published by Elsevier Science, 2021
- Softcover
- New
Condition: New
£ 156.40
Quantity: Over 20 available
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Introduces basic concepts on probiotics and describes the properties of main microorganisms with applications in probiotics Provides a description on the natural presence of probiotics in different food matrixes and how probiotics can be d.
Seller Inventory # 497472493
- Title
- Probiotics: Advanced Food and Health Applications
- Publisher
- Elsevier Science
- Publication year
- 2021
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0323851703
- ISBN 13
- 9780323851701
Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects.
This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.
- Introduces basic concepts on probiotics and describes the properties of main microorganisms with applications in probiotics
- Provides a description on the natural presence of probiotics in different food matrixes and how probiotics can be developed for incorporation in food formulations
- Offers advice on how probiotics can be used as nutritional input, along with their value on the preservation of healthy intestinal status, and their potential benefits in specific illnesses
- Contains definitions, applications, literature reviews and recent developments
- Includes a general introduction to the subject, taxonomy, biology, primary sources of probiotics and development of probiotics as food ingredients, human nutrition and health properties, and the use of high-throughput technologies in probiotics characterization
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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