Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Language: English

Published by Elsevier Science & Technology, Academic Press, 2020

0128202181 / 9780128202180

Series: Book 47 of 48 - Advances in Food and Nutrition Research

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Englisch.

Seller Inventory # 9780128202180

Title
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Author
Elane Schwinden Prudencio
Publisher
Elsevier Science & Technology, Academic Press
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0128202181
ISBN 13
9780128202180
Item weight
720 grams
Dimensions
229x152x22 mm
Series
Book 47 of 48: Advances in Food and Nutrition Research

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.17£ 19.17
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BuchWeltWeit Ludwig Meier e.K.

Germany