Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge

Language: English

Published by LAP LAMBERT Academic Publishing, 2012

3848439824 / 9783848439829

  • Softcover
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kalui ChristineA researcher in biotechnology and public health issues. Has worked with world renowned researchers in world class research institutions in Africa, Asia, Europe, USA and Australia and published own research works and to.

Seller Inventory # 5522310

Title
Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge
Author
Christine Kalui|Phillip Kutima|Julius Maina
Publisher
LAP LAMBERT Academic Publishing
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3848439824
ISBN 13
9783848439829
Dimensions
0.7 x 22 x 15
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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Moluna GmbH

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Greven, Germany 48268