The Probable Impact of Milk Concentrates on the Fluid Milk Market
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.39
Quantity: Over 20 available
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Print on Demand. This book delves into the potential impact of concentrated milk products on the fluid milk industry. The author explores the historical market introduction of concentrated milk and analyses the reasons behind both its failures and successes, providing valuable insights into the challenges and opportunities in this sector. The text also delves into the technological advancements in the production and distribution of concentrated milk products, examining how these have shaped and continue to shape the industry. In doing so, this book offers a comprehensive examination of a key area within the dairy industry and its potential impact on the wider market, making it essential reading for professionals and laypeople alike. This book not only provides a detailed analysis of the concentrated milk industry, but also offers valuable insights into the broader dairy industry and the challenges it faces in the face of technological advancements. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781390388626_0
- Title
- The Probable Impact of Milk Concentrates on the Fluid Milk Market
- Author
- Anthony George Mathis
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 139038862X
- ISBN 13
- 9781390388626
- Seller catalogs
- Marketing
Since concentrated milk that is merely pasteurized is about as perishable as good quality whole milk, it is obvious that the sanitary standards set for whole milk will be required for raw milk used in such concentrated milk.
The heat treatments used in concentrated milk intended to have long shelf life (the so-called sterile concentrated milk) are more drastic than those required for pasteurization. The method developed at Wisconsin calls for a heat treatment before concentration of 265° 275° F. For 3 seconds, and a second treatment, after concentrating, of 220p F. For 3 seconds These treatments resulted in a concentrated milk with an average bacteria count below I colony per ml. (standard plate-count method).
This heat treatment is less severe than the commercial sterilization used fer evaporated milk. Apparently some bacteria and Spores are able to survive a d, after a period of time, the product deteriorates.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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