3D Printing of Food Products for Sustainability : Innovation, Design and Applications
Language: English
Published by Elsevier Science Publishing Co Inc Jan 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 297.47
Quantity: 2 available
Add to basketItem description from seller
Neuware - 3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability.
Seller Inventory # 9780443339165
- Title
- 3D Printing of Food Products for Sustainability : Innovation, Design and Applications
- Author
- Chaudhery Mustansar Hussain
- Publisher
- Elsevier Science Publishing Co Inc Jan 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0443339163
- ISBN 13
- 9780443339165
- Item weight
- 450 grams
- Dimensions
- 229x152x24 mm
- Covers all dimensions of 3D printing for sustainable food products
- Includes the latest technological advancements, sustainable materials, and environmental considerations
- Addresses the daily challenges of additive manufacturing in food products, providing practical solutions and innovative approaches for sustainability
"Synopsis" may belong to another edition of this title.
About the Author
Chaudhery Mustansar Hussain, PhD, is an adjunct professor and director of laboratories in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, United States. His research is focused on the applications of nanotechnology and advanced materials, environmental management, analytical chemistry, and other various industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as a prolific author and editor of around 200 books, including scientific monographs and handbooks in his research areas. He has published with several reputable publishers including Elsevier.
Dr. Banu Y. Ekren is a distinguished academic and Senior Lecturer specializing in Logistics and Supply Chain Management. Her prolific output includes not only articles in prestigious peer-reviewed journals but also book chapters and conference proceedings that reflect her broad expertise in simulation modelling, warehousing, and optimization techniques. Dr. Ekren’s work has not only been recognized by academic peers but has also seen wide application in practice, helping to advance the design and efficiency of supply chains and warehousing systems worldwide.
"About the title" may belong to another edition of this title.
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