Principles of cereal science and technology. A general reference on cereal foods.

Language: English

Published by American Association of Cereal Chemists, 1986

0913250430 / 9780913250433

  • Hardcover
  • Used
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Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, NetherlandsKloof Booksellers & Scientia Verlag

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Hardcover

Condition: Used - Very good

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Item description from seller

St. Paul : American Association of Cereal Chemists, 1986. Hardcover. 327 pp. Ills. Condition : very good copy. ISBN 9780913250433. Keywords : , cereal.

Seller Inventory # 171486

Title
Principles of cereal science and technology. A general reference on cereal foods.
Author
Hoseney, R. Carl.
Publisher
American Association of Cereal Chemists
Publication year
1986
Condition
very good
Binding
Hardcover
Language
English
ISBN 10
0913250430
ISBN 13
9780913250433

Kloof Booksellers & Scientia Verlag

Amsterdam, Netherlands

4-star seller

AbeBooks seller since October 7, 1999

Association member:

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