Title: Principles of Veterinary Science; a Text-book for use in Agricultural Schools
Publisher: British Library, Historical Print Editions Mai 2025
Publication Date: 2025
Language: English
ISBN 10: 1024242153
ISBN 13: 9781024242157
Binding: Buch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 24 millimeters depth
Weight: 764 grams

About this title

Synopsis

"Principles of Veterinary Science" by Frederick Brown Hadley is a comprehensive textbook designed for use in agricultural schools. Originally published in 1921, this book provides a foundational understanding of veterinary science, covering essential topics related to animal health, diseases, and management practices. It serves as an invaluable resource for students and practitioners seeking a solid grounding in the principles of veterinary medicine as applied to agricultural settings.

Hadley's text offers a clear and systematic approach to the subject, making it suitable for educational purposes and practical application in the field. Explore the time-tested knowledge within this historical text, offering a vital link to the foundations of modern veterinary practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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