Principles and Practices of Winemaking
Roger B. Boulton (u. a.)
ISBN 10: 1441951903 ISBN 13: 9781441951908
Published by Springer, 2010
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Principles and Practices of Winemaking | Roger B. Boulton (u. a.) | Taschenbuch | xiv | Englisch | 2010 | Springer | EAN 9781441951908 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 107251839
Synopsis:
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
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Bibliographic Details
Title: Principles and Practices of Winemaking
Publisher: Springer
Publication Date: 2010
Binding: Taschenbuch
Condition: Neu