Principles and Practices of Winemaking. This item is unavailable.
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Language: English
Published by Springer, 2010
- Softcover
- New
Seller: preigu, Osnabrück, Germanypreigu
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Softcover
Condition: New
£ 194.65
Item description from seller
Principles and Practices of Winemaking | Roger B. Boulton (u. a.) | Taschenbuch | xiv | Englisch | 2010 | Springer | EAN 9781441951908 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Seller Inventory # 107251839
- Title
- Principles and Practices of Winemaking
- Author
- Roger B. Boulton (u. a.)
- Publisher
- Springer
- Publication year
- 2010
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1441951903
- ISBN 13
- 9781441951908
- Item weight
- 1,156 grams
- Dimensions
- 254 x 178 x 34 mm
- Seller catalogs
- Bücher
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
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