Principles and Practices of Winemaking

Roger B Boulton

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Language: English

Published by Aspen Publishers Inc.,U.S., 1998

0834212706 / 9780834212701

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Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.…

Seller Inventory # CIN0834212706G

Title
Principles and Practices of Winemaking
Author
Roger B Boulton
Publisher
Aspen Publishers Inc.,U.S.
Publication year
1998
Condition
Good
Binding
Hardback
Language
English
ISBN 10
0834212706
ISBN 13
9780834212701

World of Books (was SecondSale)

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