The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

Smith, John 1798-1885

ISBN 10: 1015128718 ISBN 13: 9781015128712
Published by Legare Street Press, 2021
Language: English
Condition: Used - As new Soft cover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - As new

Price:
£ 20.05
£ 1.97 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket