Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

McKay, George Lewis; Larsen, Christian 1874-

ISBN 10: 1014476658 ISBN 13: 9781014476654
Published by Legare Street Press, 2021
Language: English
Condition: New Soft cover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

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