Principles and Practice of Butter-Making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

G. L. McKay; C. Larsen

ISBN 10: 1313800392 ISBN 13: 9781313800396
Published by HardPress Publishing, 2013
Language: English
Condition: New Soft cover

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