Principles of Plant-Microbe Interactions : Microbes for Sustainable Agriculture

Ben Lugtenberg

ISBN 10: 3319085743 / ISBN 13: 9783319085746

Published by Springer International Publishing, 2014

About this Item

Druck auf Anfrage Neuware - Printed after ordering - The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.

Seller Inventory # 9783319085746

Bibliographic Details

• Title: Principles of Plant-Microbe Interactions : Microbes for Sustainable Agriculture
• Publisher: Springer International Publishing
• Publication Date: 2014
• Language: English
• ISBN 10: 3319085743
• ISBN 13: 9783319085746
• Binding: Buch
• Condition: Neu
• Dimensions: 241W x 160H x 31D millimeters 241 millimeters width by 160 millimeters height by 31 millimeters depth
• Weight: 869 grams

About this title

Synopsis

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.

About the Author

Prof. Lugtenberg is well-known expert in his field (beneficial bacteria which kill plant-pathogenic fungi or promote plant growth), appreciated for publication record and editing job, with a significant network. Used to play several important roles within the community, e.g. President of the International Society of Molecular Plant-Microbe Interactions.