Principles of Operations Management

Barry Render Jay Heizer

ISBN 10: 1408222493 / ISBN 13: 9781408222492

Published by Pearson Education, 2008

About this Item

Neu -For the core course in Operations Management. Operations Management, 7e allows students to apply what they've learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc). Englisch.

Seller Inventory # INF1000007757

Bibliographic Details

• Title: Principles of Operations Management
• Publisher: Pearson Education
• Publication Date: 2008
• Language: English
• ISBN 10: 1408222493
• ISBN 13: 9781408222492
• Binding: Softcover
• Condition: Neu
• Weight: 1742 grams

About this title

Synopsis

For the core course in Operations Management.

Operations Management, 7e allows students to apply what they’ve learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc).

A more comprehensive version is also available called Operations Management, 9e.

Product Description

This valuepack consists of Principles of Operations Management: International Edition, 7/e (ISBN: 9780135007099); Student DVD - OM Library, 9/e (ISBN: 9780132412896); Student CD, 9/e (ISBN: 9780131585591)