Principles of Meat Science
Forrest, John C., Judge, Max D., Merkel, Robert A., Hedrick, Harold B., Aberle, Elton D.
ISBN 10: 0716707438 ISBN 13: 9780716707431
Published by Freeman & Company, W. H., 1975
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 3 August 2006
This specific item is no longer available.
About this Item
Description:
Used book that is in clean, average condition without any missing pages. Seller Inventory # 3414166-6
Bibliographic Details
Title: Principles of Meat Science
Publisher: Freeman & Company, W. H.
Publication Date: 1975
Binding: Hardcover
Condition: Good
Top Search Results from the AbeBooks Marketplace
Stock Image
Principles of meat science (A Series of books in food and nutrition)
Seller: Ed's Editions LLC, ABAA, West Columbia, SC, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. This is the 1975 Hardcover without a dust jacket. Internally it has clean, unmarked pages with a sound binding. Externally minimal shelf wear. Professional packaging and prompt shipping. Seller Inventory # 210895
Stock Image
Principles of Meat Science
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0716707438. Seller Inventory # 5592308
Buy Used
£ 18.86
Shipping:
£ 12.94
From United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Principles of Meat Science
Published by
Freeman & Company, W. H., 1975
ISBN 10: 0716707438
ISBN 13: 9780716707431
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP36392209
Stock Image
Principles of Meat Science
Published by
W.H. Freeman and Company, 1975
ISBN 10: 0716707438
ISBN 13: 9780716707431
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0716707438. Seller Inventory # 8661202
Buy Used
£ 36.73
Shipping:
£ 12.94
From United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Principles of meat science (A Series of books in food and nutrition)
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings. Seller Inventory # 4BQW090002LL