Principles of Food Science and Nutrition. This item is unavailable.
Language: English
Published by Daya Pub. House, 2022
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Hardcover
Condition: New
£ 34.76
Item description from seller
In English.
Seller Inventory # ria9789354616426_new
- Title
- Principles of Food Science and Nutrition
- Author
- Chandraprabha, S
- Publisher
- Daya Pub. House
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9354616429
- ISBN 13
- 9789354616426
- Item weight
- 590 grams
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
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