Principles of Food Processing (Food Science Text Series)

Book 10 of 24: Food Science Text

Hartel, Richard W, Heldman, Dennis R.

ISBN 10: 0834212692 ISBN 13: 9780834212695
Published by Springer, 1997
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

Condition: Used - As new

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