Principles Of Food Preparation

Language: English

Published by The Boston Cooking School Magazine Co., Boston, 1921

  • Hardcover
  • Used
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Heritage seller

Seller: Alan Newby, Marion, IN, U.S.A.Alan Newby

5-star seller

AbeBooks seller since June 22, 1999

Hardcover

Condition: Used - Very good

£ 11.69

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Item description from seller

Foreword To The Student Of Home Economics; From The Effect Of Heat On Food To The Effect Of Sugar On Cellulose; Many Recipes; Tight And Sound; No Inside Writings Or Underlinings Of Any Kind; Clean Copy; Minor Shelf Wear; As Pictured.

Seller Inventory # 12604

Bibliographic details

Title
Principles Of Food Preparation
Author
Chambers, Mary D.
Publisher
The Boston Cooking School Magazine Co., Boston
Publication year
1921
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Edition
2nd Edition

Alan Newby

Marion, IN, U.S.A.

5-star seller

AbeBooks seller since June 22, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 2.27£ 12.07
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Store description

Alan's Books Thousands of out of print books, catalogs, trade magazines etc. Mostly hardback, many first editions. All books described as accurately as possible.

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trade catalogs, first editions, technical literature, catalogs, machinery, tools, catalogs, trade catalogs, first editions, technical literature

Seller's business information

Alan Newby

IN, U.S.A.