Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Dittmer, Paul R., Griffin, Gerald G.
Language: English
Published by Van Nostrand Reinhold, 1989
- Hardcover
- Used
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Condition: Used - Very good
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Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # E04E-01809
- Title
- Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
- Author
- Dittmer, Paul R., Griffin, Gerald G.
- Publisher
- Van Nostrand Reinhold
- Publication year
- 1989
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442234325
- ISBN 13
- 9780442234324
- Edition
- 4th Edition
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager′s skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including:
∗ Explanations of terms, concepts, and procedures.
∗ Step–by–step descriptions of tools and techniques used to control costs.
∗ A unique modular format, with each component covered in its own section.
∗ Numerous skill–building problems, exercises, and projects.
The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four–step process for controlling each of the primary phases of a foodservice or beverage operation–purchasing, receiving, storing, issuing, and production–with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.
"About the title" may belong to another edition of this title.
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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. Items on Abe are not necessarily in stock at our retail locations. Please do not call the stores to place orders for Abe Books sales. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children's paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost "in the stacks" for as long as they wish. In 2002 USAToday recognized us as "1 of 10 Great Old Bookstores", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan. Members ABAA, ILAB.…
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