Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Dittmer, Paul R.,Griffin, Gerald G.

ISBN 10: 0471293253 ISBN 13: 9780471293255
Published by Wiley, 1999
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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