Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Paul R. Dittmer; J. Desmond Keefe III
Language: English
Published by Wiley, 2008
- Hardcover
- Used
Seller: The Book Corner, Sunrise, FL, U.S.A.The Book Corner
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Condition: Used - Fine
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40,280-FM, SEALED CD INCLUDED,text like new,VERY GOOD READING COPY,tight spine,clean pages, NO highlighting/markings,very fine cover.
Seller Inventory # 40,280-FM
- Title
- Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
- Author
- Paul R. Dittmer; J. Desmond Keefe III
- Publisher
- Wiley
- Publication year
- 2008
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471783471
- ISBN 13
- 9780471783473
"Synopsis" may belong to another edition of this title.
About the Author
PAUL R. DITTMER has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Administration, assisting restaurants in their operations. He taught food management and cost control for twenty-three years at Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor.
J. DESMOND KEEFE III is Associate Professor in the School of Hospitality, Tourism, and Culinary Management at Southern New Hampshire University.
"About the title" may belong to another edition of this title.
The Book Corner
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