Principles Of Food, Beverage, Labor Cost Controls For Hotels And Restaurants (Fifth Edition)

Dittmer, Paul R. and Griffin, Gerald G.

ISBN 10: 0471285773 ISBN 13: 9780471285779
Published by John Wiley and Son, 1994
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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