Principles of Farriery (Hardcover)

Language: English

Published by The Crowood Press Ltd, London, 2022

1908809965 / 9781908809964

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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Hardcover. A respected equine vet and farrier have joined forces to produce this manual for trainee and working farriers. The coverage starts with a brief history of farriery, then looks at the legalities of the job and how to control equines for trimming and shoeing. The authors describe the care and maintenance of the forge and farriery tools, as well as the anatomy and function of the horse, especially the lower limbs, the principles of foot balance, and the practice of shoeing. Shoe making, surgical shoes, lameness and shoeing are dealt with in detail, and the book is embellished with hundreds of specially taken photos, and explanatory line drawings. AUTHORS: Dr Chris Colles is a highly regarded equine veterinary surgeon based in Warwickshire. He has had over thirty papers published in journals, contributed to several veterinary books, and delivered numerous lectures to learned societies around the world. He is an Honorary Fellow of the Worshipful Company of Farriers, an accolade rarely bestowed on those outside the farriery profession. Ron Ware is a Fellow of the Worshipful Company of Farriers. Well-respected in his field, he was consultant farrier to the Animal Health Trust in Newmarket and the Hong Kong Jockey Club, and has specialised in remedial and surgical shoeing. This fully updated new edition for 2022, starts with a brief history of farriery, then looks at the legalities of the job and how to control equines for trimming and shoeing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9781908809964

Title
Principles of Farriery (Hardcover)
Author
Christopher Colles
Publisher
The Crowood Press Ltd, London
Publication year
2022
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1908809965
ISBN 13
9781908809964

Grand Eagle Retail

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